Would this work for a casserole?

I am wondering if substituting turkey instead of tuna to make a casserole following a typical tuna casserole recipe, anyone ever tried this?Would this work for a casserole?
yes this will work! i've used it many times!Would this work for a casserole?
for sure it will work. You can substitute any meat in those recipes. You can change up the veggies too.





Like it would be so totally boring to cook the same old casserole every day. One recipe will work for the whole week with some changes in meat, veggies, seasonings.





Try it with left over diced leg of lamb!! So heavenly!!
I have never tried it before, but atleast it wouldn't be so bad for health wise. If it's turkey not Tuna,.. Trying new things is good.








There's a web site there that has turkey not tuna
Yep, be sure to trim some of the fat away from the turkey though. Some fat is ok to give it flavor but a whole mess of it is going to make it....off.





Anyway the recipe should work out just fine!
It will work, but you will probably have to modify the cooking times - depending on if you are using raw turkey - if it's cooked (like Tuna) then you should be ok.
Absolutely---you can do turkey. chocken, even crab, list is endless.....get creative as I see you are doing %26amp; go for it! I am sure it will be DELISH!!


Bon Appetit!
I also don't make anything with tuna, so I would also substitute it with turkey or ground beef. Good luck!
It would be an improvement most likely. Yes it certainly will work.
Never hurts to experiment something new
Sounds yummy.
It would work just fine,