Fruit can be preserved to some extent by keeping it in a dark, cool place. Why might this technique work?

A chemical question that I have no idea of how to answer.





Thank you very much!Fruit can be preserved to some extent by keeping it in a dark, cool place. Why might this technique work?
some of the breakdown of sugars in fruit is due to photolytic reactions, and some oxidations may be photocatalized.

medium length hair